Don’t Waste Another Day Feeling Lousy!
Drs. Dawn & Ryan Wille Have Been Offering Food Sensitivity Testing To Our Most Challenging Patients. The Results Are Remarkable!
Food Sensitivities & Intolerances Are Common! In our clinic we have a saying…We Don’t Guess, We TEST! The Proof is in the Report!
Before we dive too deep, there is an important thing you MUST understand! You must understand the difference between Food Allergy & Food Sensitivity.
A food allergy is an exaggerated immune response triggered by eggs, peanuts, milk, or some other specific food.
Food Sensitivity / Intolerance:
Food intolerance or non-allergic food hypersensitivity is a term used widely for varied physiological responses associated with a particular food, or compound found in a range of foods.
It’s important to recognize the difference. We test for the delayed sensitivity response…not the immediate response. With the immediate allergic response, these patients generally carry an EpiPen. This is NOT what we’re testing. We’re testing the 8 to 24 hour immune response that patients cannot figure out on their own!
Symptoms Of Food Sensitivities or Intolerances:
- Weight Loss Resistance (in other words, nothing else works)
- Anxiety or Depression
- Migraine Headaches
- Inflammation / Achy Muscles & Joints
- Skin Problems (Eczema or Acne)
- Kids With ADHD or Autism
- Poor Energy Levels
- Fibromyalgia / Chronic Fatigue Syndrome
- Gas, Bloating & Uncomfortable Feeling After Eating
- Auto-Immune Conditions (Hashimoto’s Thyroiditis, Lupus, Multiple Sclerosis etc.)
One Man’s Food Is Another Man’s Poison!
I’m sure you’ve heard this saying before, but it’s very true! We are all individuals with different needs. What works for one person may not work for the next. Yes, I’ve told people to quit eating bananas! Quit eating spinach! Almonds…you name it, we’ve pulled it out of people diets. Stuff you typically think is healthy, may NOT be healthy for you!
We Test 95 Different Foods!
Please contact our office for a complete list of all the foods we test! Of course the most common culprits being eggs, dairy and certain nuts and seeds. Also, if we see big spikes to wheat, barley, rye & oats…guess what? Yep, you need to go Gluten Free!
Speaking Of Gluten…
Not to go on an extreme gluten tangent, but it is estimated that 40% of the entire country is Gluten Intolerant. And IF you are one of these 40%, and you keep consuming foods that contain gluten, you are destroying your small intestine. Your small intestine is where you absorb all of your nutrients, so you then become deficient in certain vitamins, minerals and other nutrients (Mg, Ca, B vitamins etc.). These deficiencies lead to a list of conditions over 200 deep!
The Proof Is In The Science!
You see, the proof is in the blood work and the testing that is done! The report doesn’t lie. The proof is in the report! I hope you seriously consider being tested, especially if you’re struggling with a health challenge that you can’t get to the bottom of.
Maybe it’s weight gain?
Maybe it’s low energy or digestive issues?
Maybe it’s low thyroid or other auto-immune condition?
Whatever the problem, our hope is that Food Sensitivity Testing can be your solution! I look forward to talking with you soon and helping you achieve a more optional state of health and wellness! Call our clinic to schedule your test!